Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Détails bibliographiques
Collectivité auteur: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Autres auteurs: Charalambous, George 1922-
Format: Livre
Langue:English
Publié: New York Academic Press c1978.
Sujets:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.