Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliografiska uppgifter
Institutionell upphovsman: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Övriga upphovsmän: Charalambous, George 1922-
Materialtyp: Bok
Språk:English
Publicerad: New York Academic Press c1978.
Ämnen:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.