Analysis of foods and beverages headspace techniques

Analysis of foods and beverages headspace techniques

Bibliographische Detailangaben
Körperschaft: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Weitere Verfasser: Charalambous, George 1922-
Format: Buch
Sprache:English
Veröffentlicht: New York Academic Press c1978.
Schlagworte:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.