American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision & Charalambous, G. (1978). Analysis of foods and beverages: Headspace techniques. Academic Press.
Citação norma ChicagoAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. New York: Academic Press, 1978.
Citação norma MLAAmerican Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. Academic Press, 1978.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.