APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision & Charalambous, G. (1978). Analysis of foods and beverages: Headspace techniques. Academic Press.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. New York: Academic Press, 1978.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision and George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. Academic Press, 1978.