Cita APA (7th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision & Charalambous, G. (1978). Analysis of foods and beverages: Headspace techniques. Academic Press.

Cita Chicago (17th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision i George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. New York: Academic Press, 1978.

Cita MLA (9th ed.)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision i George Charalambous. Analysis of Foods and Beverages: Headspace Techniques. Academic Press, 1978.