Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Geneva
World Health Organization
1974.
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| Series: | World Health Organization. Technical report series
no.539 WHO Food additives series no.5 FAO Nutrition meetings report series no.53A |
| Subjects: |