Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
| Korporativní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Geneva
World Health Organization
1974.
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| Edice: | World Health Organization. Technical report series
no.539 WHO Food additives series no.5 FAO Nutrition meetings report series no.53A |
| Témata: |