Principles of cooking

Principles of cooking

Bibliografski detalji
Glavni autor: Guzman, Matilde de la Paz 1917-
Format: Knjiga
Jezik:English
Izdano: Quezon City GMS Pub. 1979.
Izdanje:4th ed.
Teme:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.