Principles of cooking

Detalles Bibliográficos
Autor Principal:	Guzman, Matilde de la Paz 1917-
Formato:	Libro
Idioma:	English
Publicado:	Quezon City GMS Pub. 1979.
Edición:	4th ed.
Subjects:	Cookery > Study and teaching. Cookery > Laboratory manuals. Cookery, Philippine.