Principles of cooking

Détails bibliographiques
Auteur principal:	Guzman, Matilde de la Paz 1917-
Format:	Livre
Langue:	English
Publié:	Quezon City GMS Pub. 1979.
Édition:	4th ed.
Sujets:	Cookery > Study and teaching. Cookery > Laboratory manuals. Cookery, Philippine.