Principles of cooking

Principles of cooking

Detalles Bibliográficos
Autor principal: Guzman, Matilde de la Paz 1917-
Formato: Libro
Lenguaje:English
Publicado: Quezon City GMS Pub. 1979.
Edición:4th ed.
Materias:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.