Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography

Bibliographic Details
Main Author: Jennings, Walter, 1922-
Other Authors: Shibamoto, Takayuki
Format: Book
Language:English
Published: New York Academic Press 1980
Subjects:
Flavoring essences > Analysis.
Gas chromatography.