Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Bibliografske podrobnosti
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Knjiga
Jezik:English
Izdano: Rome Food and Agriculture Organization of the United Nations 1980.
Serija:FAO Food and Nutrition series no. 20
Teme:
Fat > Congresses.