Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Dietary fats and oils in human nutrition report of an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization held in Rome, 21-30 September 1977.

Podrobná bibliografie
Korporace: Food and Agriculture Organization of the United Nations, World Health Organization
Médium: Kniha
Jazyk:English
Vydáno: Rome Food and Agriculture Organization of the United Nations 1980.
Edice:FAO Food and Nutrition series no. 20
Témata:
Fat > Congresses.