Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.
Chicago Style aipamenaHulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1970.
MLA aipamenaHulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1970.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.