Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.
Citazione stile Chigago Style (17a edizione)Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1970.
Citatione MLA (9a ed.)Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1970.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.