Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.
Chicago-Zitierstil (17. Ausg.)Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1970.
MLA-Zitierstil (9. Ausg.)Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1970.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.