Cita APA (7th ed.)

Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic Press.

Cita Chicago (17th ed.)

Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London: Academic Press, 1970.

Cita MLA (9th ed.)

Hulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic Press, 1970.