Principles of food preparation a laboratory manual

Principles of food preparation a laboratory manual

Bibliographische Detailangaben
1. Verfasser: Freeland-Graves, Jeanne Himich
Format: Buch
Sprache:English
Veröffentlicht: New York Macmillan c1979.
Schlagworte:
Cookery > Laboratory manual.
Food > Laboratory manual.