Methods in food analysis physical, chemical and instrumental methods of analysis
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
New York
Academic Press
1970.
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| 版: | 2nd ed. |
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
New York
Academic Press
1970.
|
| 版: | 2nd ed. |