Methods in food analysis physical, chemical and instrumental methods of analysis
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Academic Press
1970.
|
| Edició: | 2nd ed. |
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Academic Press
1970.
|
| Edició: | 2nd ed. |