Peckham, G. C., & Graves, J. H. (1979). Foundations of food preparation (4th ed.). Macmillan.
Chicago Style (17th ed.) CitationPeckham, Gladys C., and Jeanne H. Graves. Foundations of Food Preparation. 4th ed. New York: Macmillan, 1979.
MLA (9th ed.) CitationPeckham, Gladys C., and Jeanne H. Graves. Foundations of Food Preparation. 4th ed. Macmillan, 1979.
Warning: These citations may not always be 100% accurate.