Foundations of food preparation

Foundations of food preparation

Bibliographic Details
Main Author: Peckham, Gladys C.
Other Authors: Graves, Jeanne H.
Resource Type: Book
Language:English
Published: New York Macmillan c1979.
Edition:4th ed.
Subjects:
Cookery.
Food.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-5694 TX 353 P4 1979 Three-Day Book On-Shelf