Food processing operations their management, machines, materials, and methods

Food processing operations their management, machines, materials, and methods

Bibliografski detalji
Glavni autor: Joslyn, Maynard Alexander 1904-
Daljnji autori: Heid, John Laurence 1900-
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. 1963-
Teme:
Food industry and trade.