Food processing operations their management, machines, materials, and methods

Food processing operations their management, machines, materials, and methods

Detalhes bibliográficos
Autor principal: Joslyn, Maynard Alexander 1904-
Outros Autores: Heid, John Laurence 1900-
Formato: Livro
Idioma:English
Publicado em: Westport, Conn. AVI Pub. 1963-
Assuntos:
Food industry and trade.