Food processing operations their management, machines, materials, and methods

Bibliografiske detaljer
Hovedforfatter:	Joslyn, Maynard Alexander 1904-
Andre forfattere:	Heid, John Laurence 1900-
Format:	Bog
Sprog:	English
Udgivet:	Westport, Conn. AVI Pub. 1963-
Fag:	Food industry and trade.