APA (7th ed.) Citation

Joslyn, M. A., & Heid, J. L. (1963). Food processing operations: Their management, machines, materials, and methods. AVI Pub.

Chicago Style (17th ed.) Citation

Joslyn, Maynard Alexander, and John Laurence Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. Westport, Conn: AVI Pub, 1963.

MLA (9th ed.) Citation

Joslyn, Maynard Alexander, and John Laurence Heid. Food Processing Operations: Their Management, Machines, Materials, and Methods. AVI Pub, 1963.