Fundamentals of food processing operations : ingredients, methods, and packaging

Fundamentals of food processing operations : ingredients, methods, and packaging

Xehetasun bibliografikoak
Egile nagusia: Heid, John Laurence 1900-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Westport, Conn. Avi Pub. c1967.
Gaiak:
Food industry and trade.