Fundamentals of food processing operations : ingredients, methods, and packaging

Fundamentals of food processing operations : ingredients, methods, and packaging

Detalles Bibliográficos
Autor principal: Heid, John Laurence 1900-
Formato: Libro
Lenguaje:English
Publicado: Westport, Conn. Avi Pub. c1967.
Materias:
Food industry and trade.