Fundamentals of food processing operations : ingredients, methods, and packaging

Fundamentals of food processing operations : ingredients, methods, and packaging

Podrobná bibliografie
Hlavní autor: Heid, John Laurence 1900-
Médium: Kniha
Jazyk:English
Vydáno: Westport, Conn. Avi Pub. c1967.
Témata:
Food industry and trade.