How to manage a restaurant or institutional food service
Main Author: | |
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Resource Type: | Book |
Language: | English |
Published: |
Dubuque, Iowa
W.C. Brown
c1977.
|
Edition: | 3rd ed. |
Subjects: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-5632 | TX 945 S86 1977 | Three-Day Book | On-Shelf |