Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university

Introductory food science a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences

Bibliografske podrobnosti
Glavni avtor: Smith, Donald Bailey
Drugi avtorji: Walters, Arthur Harry
Format: Knjiga
Jezik:English
Izdano: London Classic Pub. c1967.
Teme:
Food industry and trade.
Food.