A manual of staff management in the hotel and catering industry

A manual of staff management in the hotel and catering industry

Bibliographic Details
Main Author: Magurn, J. Philip
Resource Type: Book
Language:English
Published: London Heinemann c1977.
Subjects:
Caterers and catering > Personnel management.
Food service > Personnel management.
Hotels, taverns, etc. > Personnel management.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-3122 TX 911.3 P4 M34 Regular Circulation On-Shelf