Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

书目详细资料
其他作者: Morton, Chloe, Morton, Ian Douglas
格式: 图书
语言:English
出版: Amsterdam Elsevier Scientific Pub. 1977.
主题:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.