Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Bibliografiska uppgifter
Övriga upphovsmän: Morton, Chloe, Morton, Ian Douglas
Materialtyp: Bok
Språk:English
Publicerad: Amsterdam Elsevier Scientific Pub. 1977.
Ämnen:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.