Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Bibliografske podrobnosti
Drugi avtorji: Morton, Chloe, Morton, Ian Douglas
Format: Knjiga
Jezik:English
Izdano: Amsterdam Elsevier Scientific Pub. 1977.
Teme:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.