Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Xehetasun bibliografikoak
Beste egile batzuk: Morton, Chloe, Morton, Ian Douglas
Formatua: Liburua
Hizkuntza:English
Argitaratua: Amsterdam Elsevier Scientific Pub. 1977.
Gaiak:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.