Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Bibliografiske detaljer
Andre forfattere: Morton, Chloe, Morton, Ian Douglas
Format: Bog
Sprog:English
Udgivet: Amsterdam Elsevier Scientific Pub. 1977.
Fag:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.