Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

التفاصيل البيبلوغرافية
مؤلفون آخرون: Morton, Chloe, Morton, Ian Douglas
التنسيق: كتاب
اللغة:English
منشور في: Amsterdam Elsevier Scientific Pub. 1977.
الموضوعات:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.