Obálka

Elsevier's dictionary of food science and technology in four languages, English, French, Spanish, German, with an index of Latin names

Podrobná bibliografie
Další autoři: Morton, Chloe, Morton, Ian Douglas
Médium: Kniha
Jazyk:angličtina
Vydáno: Amsterdam Elsevier Scientific Pub. 1977.
Témata:
Dictionaries, Polyglot.
Food industry and trade > Polyglot. > Dictionaries.
Food > Polyglot. > Dictionaries.