Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Opis bibliograficzny
organizacja autorów: International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976, International Union of Pure and Applied Chemistry
Kolejni autorzy: Jemmali, Mongi
Format: Książka
Język:English
Wydane: Oxford Pergamon Press c1978.
Hasła przedmiotowe:
Mycotoxins > Physiological effect > Congresses.
Food > Microbiology > Congresses.