Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Dettagli Bibliografici
Enti autori: International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976, International Union of Pure and Applied Chemistry
Altri autori: Jemmali, Mongi
Natura: Libro
Lingua:English
Pubblicazione: Oxford Pergamon Press c1978.
Soggetti:
Mycotoxins > Physiological effect > Congresses.
Food > Microbiology > Congresses.