Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Detalles Bibliográficos
Corporate Authors: International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976, International Union of Pure and Applied Chemistry
Outros autores: Jemmali, Mongi
Formato: Libro
Idioma:English
Publicado: Oxford Pergamon Press c1978.
Subjects:
Mycotoxins > Physiological effect > Congresses.
Food > Microbiology > Congresses.