Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Mycotoxins in foodstuffs - 3 invited lectures presented at the Third International IUPAC Symposium on Mycotoxins on Foodstuffs, Paris, France, 16-18 September, 1976

Bibliographische Detailangaben
Körperschaften: International IUPAC Symposium on Mycotoxins in Foodstuffs, 3rd, Paris, 1976, International Union of Pure and Applied Chemistry
Weitere Verfasser: Jemmali, Mongi
Format: Buch
Sprache:English
Veröffentlicht: Oxford Pergamon Press c1978.
Schlagworte:
Mycotoxins > Physiological effect > Congresses.
Food > Microbiology > Congresses.