Vitamins in milk and milk products [a review]

Detalles Bibliográficos
Autor principal:	Hartman, Arthur Meyer 1899-
Otros Autores:	Dryden, Leslie Powell 1914-
Formato:	Libro
Lenguaje:	English
Publicado:	[Champaign, Ill.] American Dairy Science Association 1965.
Materias:	Vitamins. Milk > Composition.