Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

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Bibliografiske detaljer
Hovedforfatter: Christie, Andrew Barnett
Andre forfattere: Christie, Mary Clare
Format: Bog
Sprog:English
Udgivet: London Faber 1977.
Udgivelse:2nd ed.
Fag:
Food handling.
Food poisoning.