Food preparation, principles and procedures

Detalles Bibliográficos
Autor Principal:	Sutherland, Elisabeth
Outros autores:	Nelson, Precious Mable 1887-
Formato:	Libro
Idioma:	English
Publicado:	Dubuque, Iowa W.C. Brown c1973.
Edición:	6th ed.
Subjects:	Cookery. Food > Analysis. Food.