Laboratory methods in food and dairy microbiology

Laboratory methods in food and dairy microbiology

Bibliographic Details
Main Author: Harrigan, W.F
Other Authors: McCance, Margaret E.
Format: Book
Language:English
Published: London Academic Press c1976.
Edition:Rev. ed.
Subjects:
Dairy microbiology > Laboratory manuals.
Dairy microbiology > Technique.
Food > Microbiology > Laboratory manuals.
Food > Microbiology > Technique.