APA (7th ed.) Citation

Hall, L. (1975). A manual of methods for the bacteriological examination of frozen food (2nd ed.). Fruit and Vegetable Preservation Research Association.

Chicago Style (17th ed.) Citation

Hall, L.P. A Manual of Methods for the Bacteriological Examination of Frozen Food. 2nd ed. Chipping, Campden, Glos: Fruit and Vegetable Preservation Research Association, 1975.

MLA (9th ed.) Citation

Hall, L.P. A Manual of Methods for the Bacteriological Examination of Frozen Food. 2nd ed. Fruit and Vegetable Preservation Research Association, 1975.