Egg science and technology

Egg science and technology

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Bibliografski detalji
Glavni autor: Stadelman, William J.
Daljnji autori: Cotterill, Owen J.
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. 1973.
Teme:
Eggs.
Egg processing.
Egg products industry.
Egg trade.