Egg science and technology

Egg science and technology

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Detalles Bibliográficos
Autor Principal: Stadelman, William J.
Outros autores: Cotterill, Owen J.
Formato: Libro
Idioma:English
Publicado: Westport, Conn. AVI Pub. 1973.
Subjects:
Eggs.
Egg processing.
Egg products industry.
Egg trade.