Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

书目详细资料
企业作者: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
其他作者: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
格式: 图书
语言:English
出版: Ottawa International Development Research Centre c1977.