Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Библиографические подробности
Корпоративные авторы: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Другие авторы: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Формат: ‌
Язык:English
Опубликовано: Ottawa International Development Research Centre c1977.