Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

ग्रंथसूची विवरण
निगमित लेखकों: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
अन्य लेखक: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Ottawa International Development Research Centre c1977.