Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Detalles Bibliográficos
Autores Corporativos: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Otros Autores: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Formato: Libro
Lenguaje:English
Publicado: Ottawa International Development Research Centre c1977.