Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Bibliografiske detaljer
Corporate Authors: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Andre forfattere: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Format: Bog
Sprog:English
Udgivet: Ottawa International Development Research Centre c1977.