Nutritional standards and methods of evaluation for food legume breeders

Nutritional standards and methods of evaluation for food legume breeders

Podrobná bibliografie
Korporace: International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders
Další autoři: Billingsley, L. W. 1909-, Hulse, Joseph H., Rachie, K. O.
Médium: Kniha
Jazyk:English
Vydáno: Ottawa International Development Research Centre c1977.